We stay open for TAKE-OUT!
Japanese sushi restaurant, since 1988
Yamayu Santatsu Antwerp
Order by email: santatsu10@gmail.com
( Orders can only be placed by email at least 5h prior to your pick-up. )
NEW OPENING HOURS :
Thursday, Friday, Saturday and Sunday.
Pick-up between 17:00h and 19:00h
TAKE-OUT MENU
APPETIZERS
EDAMAME – salted soybeans – 6,00 €
WAKAMESU – seaweed and cucumber – 8,00 €
IKA-IKURA-AE – squid with salmon roe – 12,00 €
IKA-UNA-AE – squid with sea urchin – 12,00 €
GYOZA – Japanese dumplings – 12,00 €
MAGURO TARUTARU – tuna tartar – 16,00 €
SHAKE TARUTARU – salmon tartar – 16,00 €
SASHIMI – raw fish slices
MORIAWASE – Assortment – 30,00 €
MAGURO – tuna – 20,00 €
SHAKE – salmon – 20,00 €
MAGURO-SHAKE – tuna & salmon – 20,00 €
SASHIMI MORIAWASE (Example)
NIGIRI SUSHI (Example)
SUSHI – NIGIRI
ASSORTMENT – 8 pcs – 30,00 €
ASSORTMENT – 12 pcs – 42,00 €
SUSHI ( NIGIRI ) – à la carte
TORO – fatty tunafish – 4,50 €
UNAGI – grilled eel – 4,50 €
UNI – sea urchin – 4,50 €
IKURA – salmon roe – 4,00 €
MAGURO – tunafish – 4,00 €
SHAKE – salmon – 4,00 €
HOTATE – scallop – 3,50 €
SUZUKI – sea bass – 3,50 €
TAI – sea bream – 3,50 €
TAMAGO – egg – 3,50 €
SUSHI ( MAKI ) à la carte
MAGURO – tunafish – 6,00 €
SHAKE – salmon – 6,00 €
IKURA MAKI – salmon roe – 6,00 €
KAPPA – cucumber – 5,00 €
OSHINKO – pickled radish – 5,00 €
CALIFORNIA – inside-out rice roll with avocado – 8,00 €
FUTOMAKI – thick rice roll – 14,00 €
FUTO MAKI (Example)
DON – CHIRASHI Sushi (Example)
DON – rice bowl
CHIRASHI sushi – sushi-rice bowl topped with raw fish – 30,00 €
TEKKADON – sushi-rice bowl topped with tuna fish – 30,00 €
SHAKEDON – sushi-rice bowl topped with salmon – 30,00 €
UNADON – grilled eel on rice – 34,00 €
What we offer
The Japanese word “omotenashi” is generally understood as “hospitality”, although it means more when it comes to a Japanese restaurant outside of Japan.
Find out hereHow to find us
Santatsu is is situated in the city university area of Antwerp. Easy to find, close to the Opera square and the magnificent Central station.
Details here
