MENU SUSHI – 63,00 € p.p.
TSUKIDASHI – small appetizers
SUIMONO – clear soup
SASHIMI – raw fish slices
TEMPURA – deep fried shrimp with light batter
SUSHI MORIAWASE – assorted sushi
DESSERT
Menu
DINNER
MORIAWASE – assortment
ASSORTMENT – 8 pieces – 35,00 €
ASSORTMENT – 12 pieces – 48,00 €
DON (Rice bowl)
CHIRASHI – sushi rice bowl topped raw fish – 35,00 €
TEKKADON – sushi rice bowl topped tuna fish – 37,00 €
SHAKEDON – sushi rice bowl topped salmon – 37,00 €
OKOSAMA-SUSHI – children’s sushi – 17,00 €
SUSHI ( NIGIRI ) “à la carte” – Nigiri sushi “à la carte”
TORO – fatty tunafish
UNAGI – grilled eel
UNI – sea urchin 5,00 € p.p
MAGURO – tuna fish
IKURA – salmon roe
HAMACHI – Yellow tail
HOTATE – scallop
SHAKE – salmon
EBI – shrimp
KANI – crab 4,50 € p.p.
TAI – sea bream
SUZUKI – sea bass
AJI – horse mackerel
IKA – squid
TAKO – octopus
TAMAGO – egg 4,00 € p.p.
SUSHI ( MAKI ) – rolled sushi-rice with filling
KAMPYO – soy sauce marinated Japanese vegetable – 8,00 €
KAPPA – cucumber – 8,00 €
OSHINKO – pickled radish – 8,00 €
TEKKA – tuna fish – 9,00 €
SHAKE – salmon – 9,00 €
IKURA – salmon roe – 9,00 €
NEGITORO – monced fatty tuna – 12,00 €
TEMPURA MAKI – deep fried shrimp – 12,00 €
CALIFORNIA MAKI – inside-out rice roll with avocado – 12,00 €
FUTOMAKI – thick rice roll – 16,00 €
SUSHI ( TEMAKI ) “à la carte” – handroll sushi “à la carte”
MAGURO – tuna
SHAKE – salmon
IKURA – salmon roe
UNI – sea urchin
KAPPA – cucumber
EBI – shrimp
NEGITORO – monced fatty tuna
UNAGI – grilled eel
OSHINKO – pickled raddish
CALIFORNIA – rice roll with avocado 6,00 € p.p.
Raw fish slices.
MORIAWASE
ASSORTMENT – small – 28,00 €
ASSORTMENT – large – 38,00 €
MAGURO – tuna fish – 25,00 €
SHAKE – salmon – 25,00 €
MAGURO-SHAKE – tuna fish-salmon – 25,00 €
SHIROMI-USUZUKURI – white fish assortment – 22,00 €
FISH
SABA-SHIOYAKI – grilled mackerel – 17,00 €
SHAKE-TERIYAKI – sauteed salmon with sweet soy sauce – 19,00 €
MAGURO-TERIYAKI – sauteed tuna fish with sweet soy sauce – 21,00 €
KAKI-FURAI – deep fried oysters with salad – 20,00 €
EBI-FURAI – breaded shrimp with salad – 22,00 €
TEMPURA SMALL– deep fried shrimp, vegetables with ginger & light soy sauce – 13,00 €
TEMPURA LARGE – deep fried shrimp, vegetables with ginger & light soy sauce – 24,00 €
UNAGI-KABAYAKI – grilled eel – 34,00 €
MEAT
TORI-TERIYAKI – sauteed chicken w/ sweet soy sauce – 19,00 €
YAKI-NIKU – sauteed beef and vegetables with special sauce – 23,00 €
TONKATSU – breaded pork cutlet with salad – 19,00 €
Rice bowl.
DON – Rice bowl
KATSUDON – breaded pork cutlet on rice – 22,00 €
UNADON – grilled eel on rice – 35,00 €
CHIRASHI – sushi-rice bowl topped raw fish – 35,00 €
TEKKADON – sushi-rice bowl topped tuna fish – 38,00 €
SHAKEDON – sushi-rice bowl topped salmon – 38,00 €
NOODLES
TEMPURA SOBA – deep fried shrimp with buckwheat noodles in soup – 20,00 €
TEMPURA UDON – deep fried shrimp with white noodles in soup – 20,00 €
RAMEN – Chinese egg noodles with vegetable in soup – 20,00 €
ZARUSOBA – cold buckwheat noodles – 17,00 €
HIYASHI CHUKA* – cold Chinese egg noodles with vegetable *only in summer – 20,00 €
As of 2 persons.
YOSENABE – Japanese hot pot – 35,00 € p.p.
SUKIYAKI – thinly sliced beef with vegetables in sweet soy sauce – 35,00 € p.p.
MENU SUSHI – 63,00 € p.p.
TSUKIDASHI – small appetizers
SUIMONO – clear soup
SASHIMI – raw fish slices
TEMPURA – deep fried shrimp with light batter
SUSHI MORIAWASE – assorted sushi
DESSERT
MENU SUKIYAKI (As of 2 persons) – 63,00 € p.p.
TSUKIDASHI – small appetizers
SUIMONO – clear soup
SASHIMI – raw fish slices
or
TEMPURA – deep fried shrimp with light batter
SUKINABE – thinly sliced beef with vegetables in sweet soy sauce
GOHAN – rijst – rice
DESSERT
MENU YOSENABE (As of 2 persons) – 65,00 € p.p.
TSUKIDASHI – small appetizers
SUIMONO – clear soup
SASHIMI – raw fish slices
or
TEMPURA – deep fried shrimp with light batter
YOSENABE – Japanese hot pot
GOHAN – rice
DESSERT
Soup, salad, appetizers and Nama-Gaki.
SOUP
MISOSHIRU – beanpaste soup with tofu – 4,00 €
ASARI MISOSHIRU – bean paste soup with clams – 4,50 €
SUIMONO – clear soup – 4,00 €
ASARI SUIMONO – clear soup with clams – 4,50 €
SALAD
WAKAME-SU – seaweed and cucumber in light vinegar-soy dressing – 11,00 €
KANI-SU – crab and cucumber in light vinegar-soy dressing – 15,00 €
TSUKIDASHI – Appetizers
EDAMAME – salted soy beans – 8,00 €
DASHIMAKI – omelette – 8,00 €
YAKITORI – chicken satés – 10,00 €
NASUDENGAKU – grilled eggplant with sweet miso paste – 11,00 €
AGEDASHI DOFU – deep fried tofu – 13,00 €
TORI-NO-KARAAGE – deep fried chicken – 13,00 €
WAKASAGI KARAAGE – deep fried small fish – 13,00 €
KODAKO – sautéed baby octopus with garlic and soy sauce – 13,00 €
GYOZA – Japanese dumplings – 13,00 €
GYU-NO-TATKI – lightly grilled entrecote – 16,00 €
IKA-IKURA-AE – squid with salmon roe – 16,00 €
IKA-UNI-AE – squid with sea urchin – 16,00 €
NAMA-GAKI* – fresh oyster with ponzu sauce (*seasonal) – 3,50 € p.p.
