DINNER

YAMAYU SANTATSU ANTWERP

SUSHI

MORIAWASE – assortment
ASSORTMENT – 8 pieces – 35,00 € 

ASSORTMENT – 12 pieces – 48,00 €

 

DON (Rice bowl)
CHIRASHI
– sushi rice bowl topped raw fish –  35,00 € 

TEKKADON – sushi rice bowl topped tuna fish –  37,00 € 

SHAKEDON – sushi rice bowl topped salmon – 37,00 € 

OKOSAMA-SUSHI – children’s sushi – 17,00 € 

SUSHI ( NIGIRI ) “à la carte” – Nigiri sushi “à la carte”

TORO – fatty tunafish
UNAGI – grilled eel
UNI – sea urchin             5,00 € p.p

MAGURO – tuna fish
IKURA – salmon roe
HAMACHI – Yellow tail
HOTATE – scallop
SHAKE – salmon
EBI – shrimp
KANI – crab                    4,50 € p.p.

TAI – sea bream
SUZUKI – sea bass
AJI – horse mackerel
IKA – squid
TAKO – octopus
TAMAGO – egg               4,00 € p.p.

SUSHI ( MAKI ) – rolled sushi-rice with filling

KAMPYO – soy sauce marinated Japanese vegetable – 8,00 €
KAPPA – cucumber – 8,00 €
OSHINKO – pickled radish – 8,00 €
TEKKA – tuna fish – 9,00 €
SHAKE – salmon – 9,00 €
IKURA – salmon roe – 9,00 €
NEGITORO – monced fatty tuna – 12,00 €
TEMPURA MAKI – deep fried shrimp – 12,00 €
CALIFORNIA MAKI – inside-out rice roll with avocado – 12,00 €
FUTOMAKI – thick rice roll – 16,00 €

SUSHI ( TEMAKI ) “à la carte” – handroll sushi “à la carte”

MAGURO – tuna
SHAKE – salmon
IKURA – salmon roe
UNI – sea urchin
KAPPA – cucumber
EBI – shrimp
NEGITORO – monced fatty tuna
UNAGI – grilled eel
OSHINKO – pickled raddish
CALIFORNIA – rice roll with avocado                           6,00 € p.p.

SASHIMI

Raw fish slices.

Sashimi

MORIAWASE
ASSORTMENT – small  – 28,00 €
ASSORTMENT – large – 38,00 €

MAGURO – tuna fish – 25,00 €
SHAKE – salmon – 25,00 €
MAGURO-SHAKE – tuna fish-salmon – 25,00 €
SHIROMI-USUZUKURI – white fish assortment – 22,00 €

FISH

Fish

FISH

SABA-SHIOYAKI – grilled mackerel – 17,00 €
SHAKE-TERIYAKI – sauteed salmon with sweet soy sauce – 19,00 €
MAGURO-TERIYAKI – sauteed tuna fish with sweet soy sauce – 21,00 €
KAKI-FURAI – deep fried oysters with salad – 20,00 €
EBI-FURAI – breaded shrimp with salad – 22,00 €
TEMPURA SMALL– deep fried shrimp, vegetables with ginger & light soy sauce – 13,00 €
TEMPURA LARGE – deep fried shrimp, vegetables with ginger & light soy sauce – 24,00 €
UNAGI-KABAYAKI – grilled eel – 34,00 €

MEAT

Meat

MEAT

TORI-TERIYAKI – sauteed chicken w/ sweet soy sauce – 19,00 €
YAKI-NIKU – sauteed beef and vegetables with special sauce – 23,00 €
TONKATSU – breaded pork cutlet with salad – 19,00 €

DON

Rice bowl.

DON – Rice bowl

KATSUDON – breaded pork cutlet on rice – 22,00 €
UNADON – grilled eel on rice – 35,00 €
CHIRASHI – sushi-rice bowl topped raw fish – 35,00 €
TEKKADON – sushi-rice bowl topped tuna fish – 38,00 €
SHAKEDON – sushi-rice bowl topped salmon – 38,00 €

NOODLES

Noodles

NOODLES

TEMPURA SOBA – deep fried shrimp with buckwheat noodles in soup – 20,00 €
TEMPURA UDON – deep fried shrimp with white noodles in soup – 20,00 €
RAMEN – Chinese egg noodles with vegetable in soup – 20,00 €
ZARUSOBA – cold buckwheat noodles – 17,00 €
HIYASHI CHUKA* – cold Chinese egg noodles with vegetable *only in summer – 20,00 €

SPECIAL DISHES

As of 2 persons.

Yosenabe

YOSENABE – Japanese hot pot – 35,00 € p.p.

SUKIYAKI – thinly sliced beef with vegetables in sweet soy sauce – 35,00 € p.p.

MENU'S

MENU SUSHI – 63,00 € p.p.

TSUKIDASHI – small appetizers
SUIMONO – clear soup

SASHIMI – raw fish slices
TEMPURA – deep fried shrimp with light batter

SUSHI MORIAWASE – assorted sushi

DESSERT

 

MENU SUKIYAKI (As of 2 persons) – 63,00 € p.p.

TSUKIDASHI – small appetizers
SUIMONO – clear soup

SASHIMI – raw fish slices
or
TEMPURA – deep fried shrimp with light batter

SUKINABE – thinly sliced beef with vegetables in sweet soy sauce

GOHAN – rijst – rice
DESSERT

 

MENU YOSENABE (As of 2 persons) – 65,00 € p.p.

TSUKIDASHI – small appetizers
SUIMONO – clear soup

SASHIMI – raw fish slices
or
TEMPURA – deep fried shrimp with light batter

YOSENABE – Japanese hot pot

GOHAN – rice
DESSERT

APPETIZERS

Soup, salad, appetizers and Nama-Gaki.

SOUP

MISOSHIRU – beanpaste soup with tofu – 4,00 €
ASARI MISOSHIRU – bean paste soup with clams – 4,50 €
SUIMONO – clear soup – 4,00 €
ASARI SUIMONO – clear soup with clams – 4,50 €

 

SALAD

WAKAME-SU – seaweed and cucumber in light vinegar-soy dressing – 11,00 €
KANI-SU – crab and cucumber in light vinegar-soy dressing – 15,00 €

 

TSUKIDASHI – Appetizers

EDAMAME – salted soy beans – 8,00 €
DASHIMAKI – omelette – 8,00 €
YAKITORI – chicken satés – 10,00 €
NASUDENGAKU – grilled eggplant with sweet miso paste – 11,00 €
AGEDASHI DOFU – deep fried tofu – 13,00 €
TORI-NO-KARAAGE – deep fried chicken – 13,00 €
WAKASAGI KARAAGE – deep fried small fish – 13,00 €
KODAKO – sautéed baby octopus with garlic and soy sauce – 13,00 €
GYOZA – Japanese dumplings – 13,00 €
GYU-NO-TATKI – lightly grilled entrecote – 16,00 €
IKA-IKURA-AE – squid with salmon roe – 16,00 €
IKA-UNI-AE – squid with sea urchin – 16,00 €

 

NAMA-GAKI* – fresh oyster with ponzu sauce (*seasonal) – 3,50 € p.p.