SUSHI ( TEMAKI ) “à la carte” – handroll sushi “à la carte”
MAGURO – tuna SHAKE – salmon IKURA – salmon roe UNI – sea urchin KAPPA – cucumber EBI – shrimp NEGITORO – monced fatty tuna UNAGI – grilled eel OSHINKO – pickled raddish CALIFORNIA – rice roll with avocado 6,00 € p.p.
SASHIMI
Raw fish slices.
MORIAWASE ASSORTMENT – small – 28,00 € ASSORTMENT – large – 38,00 €
MAGURO – tuna fish – 25,00 € SHAKE – salmon – 25,00 € MAGURO-SHAKE – tuna fish-salmon – 25,00 € SHIROMI-USUZUKURI – white fish assortment – 22,00 €
FISH
FISH
SABA-SHIOYAKI – grilled mackerel – 17,00 € SHAKE-TERIYAKI – sauteed salmon with sweet soy sauce – 19,00 € MAGURO-TERIYAKI – sauteed tuna fish with sweet soy sauce – 21,00 € KAKI-FURAI – deep fried oysters with salad – 20,00 € EBI-FURAI – breaded shrimp with salad – 22,00 € TEMPURA SMALL– deep fried shrimp, vegetables with ginger & light soy sauce – 13,00 € TEMPURA LARGE – deep fried shrimp, vegetables with ginger & light soy sauce – 24,00 € UNAGI-KABAYAKI – grilled eel – 34,00 €
MEAT
MEAT
TORI-TERIYAKI – sauteed chicken w/ sweet soy sauce – 19,00 € YAKI-NIKU – sauteed beef and vegetables with special sauce – 23,00 € TONKATSU – breaded pork cutlet with salad – 19,00 €
DON
Rice bowl.
DON – Rice bowl
KATSUDON – breaded pork cutlet on rice – 22,00 € UNADON – grilled eel on rice – 35,00 € CHIRASHI – sushi-rice bowl topped raw fish – 35,00 € TEKKADON – sushi-rice bowl topped tuna fish – 38,00 € SHAKEDON – sushi-rice bowl topped salmon – 38,00 €
NOODLES
NOODLES
TEMPURA SOBA – deep fried shrimp with buckwheat noodles in soup – 20,00 € TEMPURA UDON – deep fried shrimp with white noodles in soup – 20,00 € RAMEN – Chinese egg noodles with vegetable in soup – 20,00 € ZARUSOBA – cold buckwheat noodles – 17,00 € HIYASHI CHUKA* – cold Chinese egg noodles with vegetable *only in summer – 20,00 €
SPECIAL DISHES
As of 2 persons.
YOSENABE – Japanese hot pot – 35,00 € p.p.
SUKIYAKI – thinly sliced beef with vegetables in sweet soy sauce – 35,00 € p.p.
MENU'S
MENU SUSHI – 63,00 € p.p.
TSUKIDASHI – small appetizers SUIMONO – clear soup
SASHIMI – raw fish slices TEMPURA – deep fried shrimp with light batter
SUSHI MORIAWASE – assorted sushi
DESSERT
MENU SUKIYAKI (As of 2 persons) – 63,00 € p.p.
TSUKIDASHI – small appetizers SUIMONO – clear soup
SASHIMI – raw fish slices or TEMPURA – deep fried shrimp with light batter
SUKINABE – thinly sliced beef with vegetables in sweet soy sauce
GOHAN – rijst – rice DESSERT
MENU YOSENABE (As of 2 persons) – 65,00 € p.p.
TSUKIDASHI – small appetizers SUIMONO – clear soup
SASHIMI – raw fish slices or TEMPURA – deep fried shrimp with light batter
YOSENABE – Japanese hot pot
GOHAN – rice DESSERT
APPETIZERS
Soup, salad, appetizers and Nama-Gaki.
SOUP
MISOSHIRU – beanpaste soup with tofu – 4,00 € ASARI MISOSHIRU – bean paste soup with clams – 4,50 € SUIMONO – clear soup – 4,00 € ASARI SUIMONO – clear soup with clams – 4,50 €
SALAD
WAKAME-SU – seaweed and cucumber in light vinegar-soy dressing – 11,00 € KANI-SU – crab and cucumber in light vinegar-soy dressing – 15,00 €
TSUKIDASHI – Appetizers
EDAMAME – salted soy beans – 8,00 € DASHIMAKI – omelette – 8,00 € YAKITORI – chicken satés – 10,00 € NASUDENGAKU – grilled eggplant with sweet miso paste – 11,00 € AGEDASHI DOFU – deep fried tofu – 13,00 € TORI-NO-KARAAGE – deep fried chicken – 13,00 € WAKASAGI KARAAGE – deep fried small fish – 13,00 € KODAKO – sautéed baby octopus with garlic and soy sauce – 13,00 € GYOZA – Japanese dumplings – 13,00 € GYU-NO-TATKI – lightly grilled entrecote – 16,00 € IKA-IKURA-AE – squid with salmon roe – 16,00 € IKA-UNI-AE – squid with sea urchin – 16,00 €