TSUKIDASHI – small appetizers

SUIMONO – soup

SHAKE-TERIYAKI* – sautéed salmon with sweet soy sauce
or
MAGURO-TERIYAKI* – sautéed tuna fish with sweet soy sauce
or
SABA-SHIOYAKI* – grilled mackerel
or
CHIRASHI SUSHI – sushi-rice bowl topped with raw fish
or
TONKATSU* – breaded pork cutlet
or
KATSUDON – breaded pork cutlet on rice
or
OYAKODON – cooked chicken and eggs on rice
or

RAMEN with KAPPA (MAKI) – Chinese egg-noodles with cucumber (Maki) in soup

*hot dishes come with additional warm snack and rice